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Hey, I’m Natalia!
I fell in love with croissants in the streets of Paris, refused to settle for a life without them after I went vegan, and now I own a bakery so you don’t have to either.
I’m also a huge cat lady, believe a salad doesn’t count as a vegan option on a menu, find it nearly impossible to walk by a bookstore without going in, and Main Street USA at DisneyWorld is my happy place. If you can relate, we should get brunch sometime! I’ll bring the vegan croissants.
Blog
How to cut a warm croissant
If you've ever tried to cut a warm croissant, you know what a mess that makes. You're left with a crumbly mess that once was a croissant and flakes just...
Best ways to enjoy a classic buttery vegan croissant
Classics are classics for a reason and when it comes to a vegan croissant, the Classic Buttery certainly fits its name. Sure, it's great on it's own. It has enough...
How to host the best vegan Christmas breakfast or brunch
There's only one way to host breakfast or brunch during the holidays – keeping it simple. With family in town, guests in the house and all the preparations that go...